Cooking Classes
Learn the secrets to fine East Indian Cooking!
We currently run a variety of cooking classes. Our classes are hands-on, informative and interactive. We offer both one day flash classes and 4 day comprehensive courses that run once a week for 4 weeks.
Private classes are also available.
If you are interested in registering for any of our classes please contact us.
Class schedule and descriptions are listed below:
Class Schedule & Descriptions
- November 2017 - at cook culture click to show info
East African Indian Feast (* at cook culture)
In November, we will be offering an evening cooking class at cook culture! Please visit www.cookculture.com for full details
Date: Monday November 6, 2017
Time: 6pm – 9pm
Location: Cook Culture Victoria
- October 2017 click to show info
Introduction to Vegan Indian Cooking (Vegan & Gluten Free)
Date: Saturday October 21st 2017
Time: 1030am – 1230pm
Style: Hands-on & Demonstration. Students learn to make all the dishes first hand and then get to taste all of the delicious items that are made.
Menu: Introduction to Spices, Chai Tea, Pakoras, Coconut Dal (Lentil Curry) with vegetables, Peas and Potato Pilau
Price: $60
To register, email info@spicejammer.com
- September 2017 - at cook culture click to show info
East African Indian Cooking (* at cook culture)
In September, we will be offering an evening cooking class at cook culture! Please visit www.cookculture.com for full details
Date: Monday September 25 2017
Time: 6pm – 9pm
Location: Cook Culture Victoria
- June, July and August 2017 click to show info
June 24th 2017 – Vegan Indian Dinner Cooking Class
Date: Saturday June 24 2017
Time: 1030am – 1245pm
Menu: Students will learn to make Vegetable Pakoras, Dal (lentil curry) with vegetables, Peas and Potato Pilau, Zucchini Curry
Price: $60
July 29th 2017 – Vegetarian Samosa Making Cooking Class
Date: Saturday July 29 2017
Time: 1030am – 1230pm
Menu: Students will learn how to make delicious potato and pea vegetable samosas. Students will learn how to make the flavourful samosa filling and learn the techniques behind wrapping the perfect samosa.
Price: $60
August 12th 2017 – Indian Snacks Cooking Class
Date: Saturday August 12 2017
Time: 1030am – 1230pm
Menu: Beef Kebabs, Ondwo (savoury indian cakes made with mixed vegetables and chickpea flour), Fried Mogo (cassava), Mint Chutney.
Price: $60
- April 2017 click to show info
Introduction to Indian Dinner (Gluten Free)
Date: Saturday April 8th 2017
Time: 1030am – 1245pm
Style: Hands-on & Demonstration. Students learn to make all the dishes first hand and then get to taste all of the delicious items that were made.
Menu: Introduction to Indian Spices, Pakoras, Chicken Curry, Basmati Rice, Mango Lassi, Chai Tea
Price: $60
Vegetarian Samosa Making (Vegan)
Date: Saturday April 29th 2017
Time: 1030am – 1230pm
Class Type: Flash Class
Style: Hands-on & Demonstration.
Menu: Learn how to make delicious potato and pea vegetable samosas. Students will learn how to make the a flavourful vegetable samosa filling and learn the techniques behind wrapping the perfect samosa.
Price: $60
- January 2017 click to show info
Vegetarian Samosa Making (Vegan)
Date: Saturday January 21 2017
Time: 1030am – 1230pm
Class Type: Flash Class
Style: Hands-on & Demonstration.
Menu: Learn how to make delicious potato and pea vegetable samosas. Students will learn how to make the a flavourful vegetable samosa filling and learn the techniques behind wrapping the perfect samosa.
Price: $60
- October 2016 click to show info
Vegan East Indian Dinner (Vegan and Gluten Free)
Date: Saturday October 15 2016
Time: 1030am – 1245pm
Class Type: Flash Class
Style: Hands-on & Demonstration. Students learn to make all the dishes first hand and then get to taste all of the delicious items that were made.
Menu: Vegetable Pakoras, Dal (Lentil curry) with Vegetables, Peas & Potato Pilau, Zucchini Curry, Vegan Chai Tea
Price: $60
Vegetarian Samosa Making (Vegan)
Date: Saturday October 29 2016
Time: 1030am – 1230pm
Class Type: Flash Class
Style: Hands-on & Demonstration.
Menu: Learn how to make delicious potato and pea vegetable samosas. Students will learn how to make the a flavourful vegetable samosa filling and learn the techniques behind wrapping the perfect samosa.
Price: $60
- May 2016 click to show info
Introduction to Indian Dinner * Gluten Free*
Date: Saturday May 21 2016
Time: 1030am – 1230pm
Class Type: Flash Class
Style: Hands-on & Demonstration
Menu: Introduction to Indian Spices, Pakoras, Chicken Curry, Basmati Rice, Mango Lassi, Chai Tea
Price: $60
- February 2016 click to show info
VEGAN EAST INDIAN DINNER (Vegan & Gluten Free)
Date: Saturday February 27th 2016
Time: 1030am – 1245pm
Class Type: Flash Class
Style: Hands-on & Demonstration. Students learn to make all the dishes first hand and then get to taste all of the delicious items that were made.
Menu: Vegetable Pakoras, Dal (Lentil curry) with Vegetables, Peas & Potato Pilau, Zucchini Curry, Vegan Chai Tea
Price: $60
- January 2016 click to show info
VEGAN DELIGHT INDIAN DINNER (Vegan & Gluten Free)
Date: Saturday January 30 2016
Time: 1030am – 1245pm
Class Type: Flash Class
Style: Hands-on & Demonstration. Students learn to make all the dishes first hand and then get to taste all of the delicious items that were made.
Menu: Vegetable Pakoras, Dal (Lentil curry) with Vegetables, Peas & Potato Pilau, Zucchini Curry
Price: $60
- November 2015 click to show info
Introduction to Indian Dinner * Gluten Free*
Date: Saturday November 21 2015
Time: 1030am – 1230pm
Class Type: Flash Class
Style: Hands-on & Demonstration
Menu: Introduction to Indian Spices, Pakoras, Chicken Curry, Basmati Rice, Mango Lassi, Chai Tea
Price: $60
- July 2015 click to show info
Introduction to Indian Dinner * Gluten Free*
Date: Saturday July 25 2015
Time: 1030am – 1230pm
Class Type: Flash Class
Style: Hands-on & Demonstration
Menu: Introduction to Indian Spices, Pakoras, Chicken Curry, Basmati Rice, Mango Lassi, Chai Tea
Price: $60
- April 2015 click to show info
Easy Indian Rice Meals
Date: Saturday April 25 2015
Time: 1030am – 1245pm
Class Type: Flash Class
Style: Hands-on & Demonstration
Menu: Plain Basmati Rice, Pilau Rice, Chicken Pilau, Vegetable Pilau, Sweet Rice, Khir (Indian rice pudding)
Price: $65
- March 2015 click to show info
Introduction to Indian Dinner * Gluten Free*
Date: Saturday March 28th 2015
Time: 1030am – 1230pm
Class Type: Flash Class
Style: Hands-on & Demonstration
Menu: Introduction to Indian Spices, Pakoras, Chicken Curry, Basmati Rice, Mango Lassi, Chai Tea
Price: $60
- January 2015 click to show info
Introduction to Indian Dinner * Gluten Free*
Date: Saturday January 31st 2015
Time: 1030am – 1230pm
Class Type: Flash Class
Style: Hands-on & Demonstration
Menu: Introduction to Indian Spices, Pakoras, Chicken Curry, Basmati Rice, Mango Lassi, Chai Tea
Price: $60
- November 2014 click to show info
Easy Vegetarian Dinner
Date: Saturday November 8th 2014
Time: 1030am – 1230pm
Class Type: Flash Class
Style: Hands-on & Demonstration
Menu: Pakoras, Peas Pilau, Dal, Raita, Chai Tea
Price: $60
- September 2014 click to show info
Introduction to Indian Dinner
Date: Saturday September 20th 2014
Time: 1030am – 1230pm
Class Type: Flash Class
Style: Hands-on & Demonstration
Menu: Introduction to Indian Spices, Pakoras, Chicken Curry, Basmati Rice, Mango Lassi, Chai Tea
Price: $60
- August 2014 click to show info
Introduction to Indian Dinner
Date: Saturday August 23rd 2014
Time: 1030am – 1230pm
Class Type: Flash Class
Style: Hands-on & Demonstration
Menu: Introduction to Indian Spices, Pakoras, Chicken Curry, Basmati Rice, Mango Lassi, Chai Tea
Price: $60
- June 2014 click to show info
Introduction to Indian Dinner
Dates: Saturday June 14th or Saturday June 28th (two dates to choose from)
Time: 10:30am – 12:30pm
Class Type: 1 day Flash Class
Style: Hands-on & Demonstration
Menu: Introduction to Spices, Pakoras, Chicken Curry, Basmati Rice, Mango Lassi, Chai Tea, Raita
Price: $60
- January 2014 click to show info
Condensed Introduction to Indian Cooking Level 1
Dates: Saturday January 11th, 18th & 25th
Time: 10:30am – 12:30pm
Class Type: 3 day Comprehensive Course (1 class/week x 3 weeks)
Style: Hands-on & Demonstration
Week 1 – Introduction to Spices & Appies
Week 2 – The Wonderful World of Rice
Week 3 – Creating Curries
Price: $50/class
- November 2013 click to show info
Fabulous Finger Foods
Date: Saturday November 9th 2013
Time: 1030am – 1230pm
Class Type: Flash Class
Style: Hands-on & Demonstration
Menu: Kebabs, Dhal Bajia, Ondwo
Price: $60
Easy Indian Dinner
Date: Saturday November 30th 2013
Time: 1030am – 1230pm
Class Type: Flash Class
Style: Hands-on & Demonstration
Menu: Pakoras, Chicken Curry, Basmati Rice, Mango Lassi
Price: $60